Executive Chef Annual Salary Range: $45,000 - $75,000
Description:
As Executive Chef, a vital role is directing and supervising food preparation for all food outlets of Livy O’s and ensure the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards and maximizing profits for Livy O’s Catering Company.
The ideal candidate will:
Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
Creates and plans all meals & menus and costing for Corporate & Private Catering events and the NSLP program, and Livy O’s Café services. Implement, train, and management of systems, policies, and procedures. Oversees quality control of food and services.
Expedite peak meal periods by maintaining a "hands on" approach.
Works within monthly set food cost budget, adjust food requisitions and controls waste.
Oversees food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.
Assures efficiency, productivity, and that production staff is well trained and are in proper uniform.
Perform daily and weekly duties as needed.
Oversee the food and beverage services for group activities & catered events, and facilitate services agreed upon by the sales team and prospective clients.
Oversee the completion of food transport to and/or from suppliers, customers, banquets, etc.
Oversee and/or works frequent banquets and/or events both onsite and off-site.
Ensures all aspects of catering services is running smoothly and on schedule, to improve existing practices and services both in the front of the house and the back of the house.
Establishes and maintains positive relationships with wholesale vendors/suppliers and oversees or orders daily, weekly, and monthly catering food & supply orders.
Communicates financial information to the CEO, CFO, and Manager of Operations, including up-to-date budget information and financial plans for food and beverage.
Works closely with management to achieve budgeted revenues, controls cost (which includes labor, food, maintenance, etc.) and maximizes profitability related to the facility operations.
Always provides a professional image through appearance, attitude, and attire.
Requirements:
Have 5 or more years of progressive experience in Food & Beverage experience or other successful F&B service industry, or a Culinary Degree with 2 or more years of progressive experience in Restaurant and Catering Industry or other successful F&B service industry.
Must be able to lift 25 – 50lbs
Valid Driver’s License
18 years or older
Must have a flexible schedule
Must have weekend availability
Must be Servsafe certified
Full Benefits available
Work Remotely: No
Sous Chef *Urgently Hiring*
Hourly Pay: $18.00-$24.00
As a Lead Chef/Kitchen Manager, a vital role is directing and supervising food preparation for all food outlets of the company and ensure the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards and maximizing profits. The ideal candidate will:
Requirements:
Benefits
· Flexible Schedules
· Holiday Pay
· Career Advancement Opportunities
*Medical/Dental
*Work Remotely: No
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A Food Service Attendant is someone who assists with rudimentary duties, and basic food preparation tasks inside and outside the kitchen such as: washing and cutting fruits, vegetables or meat, preparing salads, plating of meals, arranging food stations, transport of food (pick-up or deliveries) etc., in addition to basic culinary cleaning duties.
Essential Duties and Responsibilities
Qualification and Requirements
Work Hours: 15 - 40 hours depending on events and demand.
Cafe Cook/Cashier
Full-Time/Part-Time: Full Time
Shift Hours: Mon-Fri; 8am-4:30pm/Sun. 10am-3pm (Full-Time) or Mon-Fri; 4:30-9:00p/Sun. 10am-3p (Part-Time)
Reports to: Cafe Manager
USF Campus Cafe
Pay Range: $15.00-$16.25
Job Description
*Must be able to obtain food safety certification
*Demonstrates excellent customer service skills
*Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.; weekends required
*Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
*Operates a cash register, communicates with customers, and assists other restaurant staff as needed
Essential Functions:
*Prepares and builds food items according to standardized recipes and directions
*Properly stores food by adhering to food safety policies and procedures *Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
*Breaks down, cleans, and sanitizes work stations
*Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
* Replenishes food items and ensure product is stocked to appropriate levels
*Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
*Ensures security of company assets
*Other duties and tasks as assigned by manager
Qualifications:
High School Diploma preferred
Ability to listen to directions and learn new skills
Excellent attention to detail
Knowledge of food safety
Ability to lift at least 25 pounds
Ability to stand for 8 hours a day
A Prep Cook/Dishwasher is someone who assists with rudimentary duties, and basic food preparation tasks inside and outside the kitchen such as: washing and cutting fruits, vegetables or meat, preparing salads, plating of meals, arranging food stations, transport of food (pick-up or deliveries) etc., in addition to basic culinary cleaning duties.
Essential Duties and Responsibilities
Qualification and Requirements
Work Hours: 15 - 40 hours depending on events and demand.
An Event Staff Member is someone who performs food and drink serving duties while interacting with guests in a positive, friendly, and efficient manner. Event Staff Members help to prepare venues for occasions such as weddings, banquets, business meetings, and other types of live events. Event Staff Members may work in a variety of positions such as: waiter, usher, runner, dishwasher, or server. Event Staff Members are responsible for all table service duties as well as prep work, serving meals, and cleaning up designated workspaces after an event has ended.
Essential Duties and Responsibilities:
Qualification and Requirements
Job Type: Hourly as needed
COVID-19 considerations: All employees are required to wear mask and gloves while working.
We are looking to hire a hard-working Food Service Delivery Driver to deliver meals to various institutions in the Tampa Bay area. To be successful in this role, you should have a pleasant demeanor, a clean driving record and clean background check.
Essential Duties and Responsibilities:
Qualification and Requirements
Job Type: Full-time and Part-time
COVID-19 considerations: All employees are required to wear mask and gloves while working.